What separates crispy jackfruit from ordinary dried jackfruit

Green Chips dries crispy jackfruit using low-temperature vacuum frying. In a vacuum, the water inside the fruit escapes quickly without needing the high heat of ordinary frying — so each piece turns crisp while the fruit's natural sugars don't caramelise, keeping the true yellow colour of ripe jackfruit instead of turning it dark brown.

That's also why Green Chips doesn't rely on a single drying method for every product. Each fruit has a different cell structure and sugar content, so the technology is matched to the raw material: crispy jackfruit uses vacuum frying, while products such as mango and banana suit controlled hot-air (soft) drying better, and durian is freeze-dried to keep an aroma closest to fresh fruit.