Certifications
Certifications that open markets
For exported food, certification is not a decorative badge — it is the condition for clearing customs.
Codex 2020
Hazard analysis and critical control points, applied across the entire production line.
EFC International Certification
18569982290
Successfully FDA-registered for export into the United States market.
U.S. Food & Drug Administration
CVNM31012404300113
Official-channel export code issued by China Customs.
Tổng cục Hải quan Trung Quốc
2008
Quality management system to the international standard.
Tiêu chuẩn quốc tế
Hàng Việt Nam chất lượng cao
High-Quality Vietnamese Goods — voted by Vietnamese consumers.
Do người tiêu dùng bình chọn
Control process
Raw material selection
Ripeness, size and residue checked at intake.
Preparation & sorting
Washing, peeling, shaping; rejects removed before the dryer.
Batch-specific drying
Each fruit has its own heat curve, recorded per batch.
Testing & retained samples
Samples retained per batch for traceability and claims.