Technology

Three drying technologies, three different results.

No single method suits every fruit. We choose the technology from the cell structure and sugar content of each raw material.

T-01

Vacuum-dried

Low-temperature vacuum frying: water leaves quickly, the slice turns crisp without caramelising, and the true colour survives.

Dried Jackfruit 100gDried Jackfruit 210gDried Jackfruit 500gMixed Fruit Chips 100gMixed Fruit Chips 250gMixed Fruit Chips 500gSweet Potato Chips 100gSweet Potato Chips 250gTaro Chips 100gTaro Chips 250gDried Banana 100gDried Banana 250g

T-02

Freeze-dried

Deep-frozen, then sublimated under vacuum: ice becomes vapour directly, the cells never collapse and the aroma stays close to fresh.

Freeze-dried Durian 30gFreeze-dried Durian 50gFreeze-dried Yogurt 30g

T-03

Soft-dried

Controlled hot-air drying, stopped exactly at the residual moisture that keeps the fruit supple, with no added colouring.

Dried Mango 100gSoft-dried Mango with Chilli Salt 100g